ارزیابی برخی ویژگی های فیزیکوشیمیایی میوه 14 ژنوتیپ زغال اخته

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشدگروه علوم باغبانی، دانشکده کشاورزی، دانشگاه شاهد، تهران، ایران

2 استادیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران

چکیده

به منظور شناسایی ژنوتیپ­های برتر زغال­اخته استان آذربایجان­شرقی، پژوهشی در قالب طرح کاملاً تصادفی با سه تکرار بر روی 14 ژنوتیپ محلی زغال­اخته گزینش شده از باغ­های تجاری منطقه کلیبر استان آذربایجان­شرقی، در سال 1392 انجام پذیرفت. در این زمینه، 16 ویژگی کمی، کیفی و بیوشیمیایی میوه مورد ارزیابی قرار گرفت و تمام ویژگی­های اندازه­گیری شده تفاوت معناداری در سطح احتمال 1 درصد نشان دادند که بیانگر وجود تنوع ژنتیکی بین ژنوتیپ­های مورد مطالعه می‌باشد. بیشترین ضریب تغییرات مربوط به آنتوسیانین (50) و ویتامین ث (58/23) بود. بر طبق تجزیه خوشه­ای ژنوتیپ­ها، 14 ژنوتیپ مورد بررسی در چهار گروه قرار گرفتند و ژنوتیپ شماره چهار با بیشترین میزان فنل، آنتی­اکسیدان، اسیدیته کل، وزن، طول، حجم و قطر میوه، ضخامت و وزن گوشت، وزن، طول و قطر هسته نسبت به سایر ژنوتیپ­ها برتر شناخته شد.

کلیدواژه‌ها

عنوان مقاله [English]

Evaluation of some physicochemical fruit traits of fourteen Cornelian cherry genotypes

نویسندگان [English]

  • Zahra Hadi Barzandigh 1
  • Alireza Ghanbari 2
1 M.Sc. Student, Department of Horticulture, Faculty of Agriculture, Shahed University, Tehran, Iran
2 Assistant Professor, Department of Horticulture, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran
چکیده [English]

In order to determination of elite genotype of cornelian cherry (Cornus mas L.) in East Azerbaijan province, Iran, current study was conducted in complete factorial randomized design with three replication on 14 local commercially cultivated genotypes in orchards of Kaleibar, East Azerbaijan, Iran in 2014. For this purpose, 16 quantitative, qualitative and biochemical characteristics of fruits was evaluated. Results of analysis of variance showed significant differences among genotypes for all traits at 1 percent probability level, indicating the existence of genetic diversity among studied cultivars. The highest genotypic coefficient of variation was found for the Anthocyanin content (50) and Vitamin C (23.58). According to cluster analysis, 14 genotypes divided into four clusters. Number four genotype with maximum amounts of phenol, antioxidant, TSS, total acidity, fresh weight, length, volume and diameter of fruits, pulp weight, stone weight, length and diameter have been known an elite genotype.

کلیدواژه‌ها [English]

  • Cherry Fruit
  • Cornus mas L
  • Diversity
  • Morphopomological

مراجع

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به نژادی گیاهان زراعی و باغی
دوره 3، شماره 2
آذر 1394
صفحه 229-242

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