1 . Bijelic S, Golosin B, Todorovic JN and Cerovic S (2011) Morphological characteristics of best Cornelian cherry (Cornus mas L.) genotypes selected in Serbia. Genetic Resources and Crop Evolution. 58: 689-695.
2 . Bijelic SM, Golosin BR, Todorovic JN, Cerovic SB and Popovic BM (2011) Physicochemical Fruit Characteristics of Cornelian Cherry (Cornus mas L.) Genotypes from Serbia. Hortscience. 46: 849-853.
3 . Demir F and Hakki Kalyoncu I (2003) Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.). Journal of Food Engineering. 60: 335-341.
4 . Didin M, Kızılaslan A and Fenercioglu H (2000) Suitability of some cornelian cherry cultivars for fruit juice. Gida. 25: 435-441.
5 . Ercisli S, Orhan E, Esitken A, Yildirim N and Agar G (2008) Relationships among some cornelian cherry genotypes (Cornus mas L.) based on RAPD analysis. Genetic Resources and Crop Evolution. 55: 613-618.
6 . Ercisli S, Yilmaz SO, Gadze J, Dzubur A, Hadziabulic S and Aliman Y (2011) Some fruit characteristics of Cornelian Cherries (Cornus mas L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 39: 255-259.
7 . Ercysly S (2004) Cornelian cherry germplasm resources of Turkey. Fruit and Ornamental Plant Research. 12: 87-92.
8 . Ersoy N, Bagci Y and Gok V (2011) Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey. Scientific Research and Essays. 13: 98-102.
9 . Eyde RH (1988) Comprehending Cornus: Puzzles and progress in the systematics of the dogwoods. Botanical Review. 54: 233-251.
10 . Gueleryuez M, Bolat I and Pirlak L (1998) Selection of table cornelian cherry (Cornus mas L.) types in Çoruh Valley. Turkish Journal of Agriculture and Forestry. 22: 357-364.
11 . Hassanpour H, Hamidoghli Y and Samizadeh H (2012) Some fruit characteristics of Iranian cornelian cherries (Cornus mas L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40: 247-252.
12 . Hassanpour H, Yousef H, Jafar H and Mohammad A (2011) Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran. Scientia Horticulturae. 129: 459-463.
13 . Imamaliev G (1977) Diversity of wild forms of Cornus mas L. in the Sheki-Zakataly zone of Azerbaijan. Genet i Selektsiya rast, Tez. Dokl., Leningrad, USSR. 15: 234-235.
14 . Klimenko S (2004) The cornelian cherry (Cornus mas L.): collection, preservation, and utilization of genetic resources. Journal of Fruit Ornamental Plant Reserch. 12: 93-98.
15 . Krosniak M, Gąsto M, Szałkowski M, Zagrodzki P and Derwisz M (2010) Cornelian cherry (Cornus mas L.) juices as a source of minerals in human diet. Toxicology and Environmental Health. 73: 1155-1158.
16 . Pantelidis G, Vasilakakis M, Manganaris G and Diamantidis G (2007) Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chemistry. 102: 777-783.
17 . Rudkovskij G (1960a) Cornelian cherry in the Ukraine. Priroda, Moskva. Pp. 101-102.
18 . Rudkovsky G (1960) Cornelian cherry in the Ukraine priroda. Plant Breeding Abstracts. P. 4218.
19 . Seeram N, Schutzki R, Chandra R and Nair MG (2002) Characterization, quantification, and bioactivities of anthocyanins in Cornus species. Agriculture and Food Chemistry. 50: 2519-2523.
20 . Seeram NP, Schutzki R, Chandra A and Nair MG (2002) Characterization, quantification, and bioactivities of anthocyanins in Cornus species. Journal of Agricultural and Food Chemistry. 50: 2519-2523.
21 . Tural S and Koca I (2008) Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Scientia Horticulturae. 116: 362-366.
22 . Vursavuş K, Kelebek H and Selli S (2006) A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. Food Engineering. 74: 568-575.
23 . Wagner GJ (1979) Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant Physiology. 64: 88-93.
24 . Yilmaz KU, Ercisli S, Zengin Y, Sengul M and Kafkas EY (2009) Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Food Chemistry. 114: 408-412.